Smoked Beef Ribs: Big & Meaty BBQ Ribs

You can use any cut of beef for your BBQ beef. Some popular cuts include chuck roast, brisket, and short ribs.

BBQ Sauce – You can choose a store-bought or homemade BBQ sauce for your beef.

Seasonings – Add your favorite spices and herbs to the beef before cooking.

Vegetables – You can add vegetables such as onions, carrots, and celery to the beef while it cooks.

Liquid – You can add broth, beer, or wine to the beef while it cooks. This will help keep the beef moist and flavorful.

1. Preheat your BBQ to medium-high.

2. Rub the beef with a blend of your favorite herbs and spices.

3. Place the beef on the gas grill machine and cook for 5 minutes.

4. Flip the beef and cook for another 5 minutes.

5. Lower the heat to medium-low and continue to cook for 15-20 minutes, flipping every 5 minutes.

6. To check if the beef is done, use a meat thermometer. The internal temperature should reach 160°F (71°C).

7. Let the beef rest for 5 minutes before slicing and serving.

Beef is an excellent source of protein, with a single 3-ounce serving providing 25 grams. It also provides a good amount of iron, phosphorus, zinc, and B vitamins. Beef is also a source of healthy fats, carbohydrates, and vitamins A and E. It is important to choose lean cuts of beef to reduce the amount of fat and cholesterol. Eating lean beef can help you maintain a healthy weight and provide energy for your daily activities.

When buying beef ribs, look for ribs that are firm and have a deep red color. Avoid ribs that are pale or have discoloration. Make sure there is no excess fat on the ribs, as that can make them tough when cooked. Also, check for a good marbling of fat, as this will help keep your ribs juicy and tender. When buying pre-packaged ribs, always check the expiration date. The fresher the meat, the better the flavor.